Anise essential oil can be obtained from the fruits by either steam distillation or extraction using supercritical carbon dioxide. The yield of essential oil is influenced by the growing conditions and extraction process, with supercritical extraction being more efficient.
Regardless of the method of isolation the main component of the oil is anethole (80–90%), with minor components including 4-anisaldehyde, estragole and pseudoisoeugenyl-2-methylbutyrates, amongst others.
Anethole is responsible for anise’s characteristic odor and flavor.
Certification: MSDS, COA
Type: Pure Essential Oil
Place of Origin: Egypt
Model Number: AN003
Product name: Anise Oil
Purity: 100% Pure Nature
Appearance: light yellow to yellow clear liquid
Grade: TOP Grade
Delivery Time: 7-10 days
1. 5-50kg = plastic drum/cardboard drum
2. 180 or 200kg = barrel (Galvanized iron drum)
3. By request of clients
By request of clients